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Dinner

  • To Start With

  • Trout

    • 11

    smoked steelhead, lefse, horseradish crème fraîche, dill, beet, arugula

  • Bisque

    • 13

    corn base, lump crab & pepper salsa, queso fresco, cilantro oil

  • Gull Valley Tomato

    • 13

    local cucumber, Noble Meadows feta, pea shoot, mustard & tarragon vinaigrette

  • Brussel Sprouts

    • 10

    crispy fried, serrano pepper crema, sharp cheddar, lemon

  • Pâté

    • 14

    porcini, beech mushroom salad, house maple mustard, focaccia, chive oil

  • Tiger Prawn

    • 16

    triple chili marinated, crispy sweet potato, mango pepper salsa, cilantro lime crema

  • Carpaccio

    • 16

    Brant Lake wagyu, salt cured egg yolk, yuzu truffle emulsion, marinated cucumber, shaved portobello, grana padano

  • To Nibble

  • Beet

    • 14

    local beets, baby lettuce, buffalo mozzarella cheese, walnuts, roasted shallot, dill & champagne vinaigrette

  • Croquette

    • 14

    roasted artichoke, crispy fried, smoked tomato chutney, lemon aioli

  • Agnolotti

    • 16

    smoked chicken and mushroom filling, chive butter sauce, grana padano, bruschetta

  • Tuna

    • 18

    albacore tataki, wasabi lime emulsion, anise soy reduction, sesame, green papaya slaw, serrano pepper

  • Octopus

    • 17

    wood grilled, fingerling potato, kale, oven dried baby tomato, roasted shallot, lemon harissa butter sauce

  • Cod Cheek

    • 16

    potato crusted, chili carrot puree, du puis lentil, arugula pistou

  • Shrimp

    • 17

    crisp flatbread, ancho chili & fontina mornay, oven dried tomato, aged cheddar, kale

  • To Savour

  • Burger

    • 18

    wood fired beef patty, Sylvan Star gouda, smoked onion aioli, burger fixings, brioche bun, fries or greens

  • Chicken

    • 26

    Alberta farmed, boneless buttermilk fried, Liège Belgian waffle, bacon relish, squash purée, wasabi maple gravy

  • Pappardelle

    • 19

    spicy vodka sauce, basil, stewed San Marzano, pistachio pesto, Noble Meadows chèvre

  • Pork

    • 28

    crisp belly and tenderloin, ricotta gnocchi, cauliflower purée, braised kale, green apple madeira jus

  • Duck

    • 32

    Maple Hills breast, fingerling & guanciale hash, green bean, Noble Meadows chèvre, black truffle, frisée, bing cherry port jus

  • Icelandic Cod

    • 30

    pomme purée, charred broccolini, smoked tomato & tarragon beurre blanc

  • Lamb

    • 32

    Sungold roasted sirloins, wild mushroom & honey baklava, lemon thyme carrots, olive tapenade, Cinzano Rosso jus

  • From butter to live fire

  • Striploin

    • 45

    12oz Certified Angus

  • Beef Tenderloin

    • 40

    7oz Certified Angus accompanied with a daily creation of starch and vegetables

    add peppercorn sauce, madeira mustard jus, or black truffle butter - 3

Lunch

  • To Delight In

  • Liège Waffle

    • 3.5 each

    rich, sweet and chewy

    toppings - 1.5 each

    salted caramel, orange marmalade, black cherry compote, maple syrup, milk chocolate, white chocolate rose water

  • To Start The Day

  • Avocado Toast

    • 10

    Gull Valley tomato relish, lemon, olive oil, fior di latte

    add poached eggs - 4

  • Forest Mushroom

    • 16

    fricassee of mushroom ragout, dill arugula salad, poached eggs, focaccia

  • Andouille

    • 18

    house made, white bean & bacon cassoulet, smoked onions, sunny side eggs, focaccia

  • Lamb

    • 18

    merguez meatballs, Moroccan vegetable stew, olive tapenade, raita, poached eggs, focaccia

  • Croque Madame

    • 17

    Hillview roasted pork loin, fior di latte, white truffle honey, fontina mornay sauce, sunny side egg, toasted brioche

  • To Eat Up

  • Bisque

    • 13

    corn base, lump crab & pepper salsa, queso fresco, cilantro oil

  • Beet

    • 14

    local beets, baby lettuce, buffalo mozzarella, roasted shallot, walnuts, dill & champagne vinaigrette

  • Trout

    • 11

    smoked steelhead, lefse, horseradish crème fraîche, dill, beet, arugula

  • Gull Valley Tomato

    • 13

    local cucumber, Noble Meadows feta, pea shoot, mustard & tarragon vinaigrette

  • Croquette

    • 14

    fire roasted artichoke, crispy fried, smoked tomato chutney, lemon aioli

  • Burger

    • 18

    wood fired beef patty, Sylvan Star Gouda, smoked onion aioli, burger fixings, brioche bun, fries or greens

  • Focaccia

    • 16

    smoked local chicken, jerk spice, pickled chili aioli, carrot slaw, fries or greens

  • Tuna

    • 18

    albacore tataki, wasabi lime emulsion, anise soy reduction, green papaya slaw, sesame, serrano pepper

  • Chicken

    • 26

    Alberta farmed, boneless buttermilk fried, Liège Belgian waffle, bacon relish, squash purée, wasabi maple gravy

  • Pappardelle

    • 17

    spicy vodka sauce, basil, stewed San Marzano, pistachio pesto, Noble Meadows chèvre

  • Flatbreads

  • Shrimp

    • 17

    crisp flatbread, ancho chili & fontina mornay, oven dried tomato, aged cheddar, kale

  • Daily Creation

    • MP

    find out what the chef is craving on his flatbread today

Brunch

  • To Warm Up

  • Coffee

    • 3

    the exclusive Elbow Room Sama Sama blend from Fratello is smooth, bold and sweet with notes of spice, red berries and cocoa

  • Mistos ( with homemade syrups )

    • 5

    London Fog earl grey tea, steamed milk, vanilla syrup

    Crack Berry Fog green tea, steamed milk, blueberry syrup

    Spicy Red Bush rooibos tea, steamed milk, jalapeño syrup

    Diplomatic Relations hōjicha, steamed milk, smoked maple syrup

  • To Delight In

  • Liège Waffle

    • 3.5 each

    rich, sweet and chewy

    toppings - 1.5 each

    salted caramel, orange marmalade, black cherry compote, maple syrup, milk chocolate, white chocolate rose water

  • To Start The Day

  • Avocado Toast

    • 10

    Gull Valley tomato relish, lemon, olive oil, fior di latte

    add poached eggs - 4

  • Forest Mushroom

    • 16

    fricassee of mushroom ragout, dill arugula salad, poached eggs, crispy fingerling potatoes, focaccia

  • Andouille

    • 18

    house made, white bean & bacon cassoulet, smoked onions, sunny side eggs, focaccia

  • Lamb

    • 18

    merguez meatballs, Moroccan vegetable stew, olive tapenade, raita, poached eggs, focaccia

  • Bacon Benedict

    • 17

    free range eggs, buttermilk cheddar biscuit, hollandaise, greens

  • Crab Benedict

    • 18

    free range eggs, lump crab salad, buttermilk cheddar biscuit, roasted tomato hollandaise, greens

  • Croque Madame

    • 17

    Hillview roasted pork loin, fior di latte, white truffle honey, fontina mornay sauce, sunny side egg, toasted focaccia

  • Bread Pudding

    • 16

    Andouille sausage, Hillview roasted pork loin, focaccia, tomato, kale, sunny side eggs, dill frisée salad

  • Coddled Egg

    • 12

    bacon jam, potato purée, chive, toasted focaccia

  • Chia Seed Parfait

    • 8

    coconut milk, maple, strawberry, bing cherry toasted granola, honey

  • To Eat Up

  • Beet

    • 14

    local beets, baby lettuce, buffalo mozzarella, roasted shallot, walnuts, dill & champagne vinaigrette

  • Trout

    • 11

    smoked steelhead, lefse, horseradish crème fraîche, dill, beet, arugula

  • Gull Valley Tomato

    • 13

    local cucumber, Noble Meadows feta, pea shoot, mustard & tarragon vinaigrette

  • Burger

    • 18

    wood fired beef patty, Sylvan Star Gouda, smoked onion aioli, burger fixings, brioche bun, fries or greens

  • Focaccia

    • 16

    smoked local chicken, jerk spice, pickled chili aioli, carrot slaw, fries or greens

  • Flatbreads

    Available after 2PM

  • Shrimp

    • 17

    crisp flatbread, ancho chili and fontina mornay, oven dried tomato, aged cheddar, kale

  • Daily Creation

    • MP

    find out what the chef is craving on his flatbread today

Dessert

  • To Sip

  • Whiskey Sour

    • 12

    a classic with apricot jam and fino sherry

  • 10 Year Taylor Fladgate

    • 10

    you know it, you love it

  • Le Pineau d’Orignac

    • 12

    cognac’s sweeter side

  • Moscato d’Asti

    • 6

    we recommend four ounces, or six...

  • Pierre De Segonzac Cognac

    • 11

    from the heart of Grande Champagne

  • To Indulge

  • Lollipops

    • 5

    coconut cheesecake, milk chocolate coating, Skor bar (GF)

    OR

    raspberry cheesecake, white chocolate coating, pop rocks (GF)

  • Reese’s Pieces

    • 5

    peanut butter truffle, macerated strawberry, caramelized sugar powder (GF)

  • Black Forest Cake

    • 10

    kirsch cherry compote, dark chocolate glaze

  • Bananas Foster

    • 10

    Liège waffle, mascarpone white chocolate mousse, rum butter sauce, cashew brittle

  • Panna Cotta

    • 10

    blood orange curd, Madagascar vanilla (GF)

Bar

  • Bitter to Bright

    2oz of liquor 12

  • Yuzu Gimlet

    vodka, cucumber, mint, basil, yuzu

  • Sparkling Negroni

    gin, campari, sweet vermouth, prosecco

  • Beekeeper

    gin, mezcal, elderflower liqueur, lemon, honey

  • Tropical to Sour

    2oz of liquor 13

  • Rosemary Paloma

    tequila, grapefruit, salted honey, torched rosemary

  • Little Bit Country

    bourbon, cherry liqueur, lemon, jalapeño syrup

  • Speckled Bear

    pisco, lime, smoked maple, charred cedar bitters

  • Stiff to Stiffer

    2oz of liquor 14

  • The Conquistador

    rum, tequila, peach shrub, egg white, hop infused honey, orange bitters

  • Blueberry Pancakes

    bacon washed bourbon, blueberry maple syrup, cinnamon and fig bitters

  • ER

    scotch, cassis, lemon, laphroaig

  • Beer on Tap

    20oz

  • Last Best K ölsch

    • 9

    4.8%

  • Common Crown Brewmaster Blonde

    • 9

    4.5%

  • Banded Peak Plainsbreaker

    • 9

    5.0%

  • Tool Shed Star Cheek IPA

    • 10

    6.2%

  • Annex Ale Bitter Division

    • 10

    5.2%

  • Local Rotating Tap

    • MP
  • Can or Bottle

  • Erdinger Alkoholfrei

    • 8

    Germany, < 0.5%

  • Erdinger Weissbier

    • 12

    Germany, 5.3%

  • Erdinger Dunkel

    • 12

    Germany, 5.3%

  • Stiegl Goldbräu

    • 12

    Austria, 4.9%

  • Stiegl Radler

    • 12

    Austria, 2.5%

  • Peroni

    • 12

    Italy, 4.7%

  • Guinness

    • 10

    reland, 4.2%

  • Kilkenny

    • 10

    reland, 4.3%

  • Mongozo

    • 8

    Netherlands, 5.0% (GF)

  • Mongozo Mango

    • 7

    Netherlands, 3.6%

  • Sir Perry Cider

    • 10

    England, 6.0% (GF)

  • Champagne & Sparkling

    6oz | 12oz | btl

  • Prosecco

    • 11
    • 48

    Flor 2016, Veneto, Italy

  • Lambrusco

    • 13
    • 26
    • 52

    Paltrinieri Piria 2015, Modena, Italy

  • Champagne

    • 85

    Cuillier Père & Fils, NV, Trigny, France 

  • White

  • Chardonnay

    • 10
    • 20
    • 40

    Annie’s Lane 2015, Clare Valley, Australia

  • Chenin Blanc

    • 11
    • 22
    • 44

    Good Hope 2015, Stellenbosch, South Africa

  • Sauvignon Blanc

    • 14
    • 28
    • 56

    Middle Earth 2016, Nelson, New Zealand

  • Orvieto

    • 12
    • 28
    • 56

    Decugnano Di Barbi 2015, Umbria, Italy

  • Chardonnay

    • 15
    • 30
    • 60

    Hayes 2015, Monterey, California

  • Riesling

    • 15
    • 30
    • 60

    Fielding Estate 2014, Niagara, Canada

  • Malvasia

    • 15
    • 30
    • 60

    Birichino 2014, Santa Cruz, California

  • Pinot Grigio

    • 15
    • 30
    • 60

    Mandrarossa 2015, Sicily, Italy

  • Rosé

  • Grenache

    • 14
    • 28
    • 56

    Mur-Mur-Ium 2016, Rhone, France

  • Gamay Noir

    • 15
    • 30
    • 60

    Quails’ Gate 2016, Okanagan, Canada

  • Red

  • Shiraz

    • 10
    • 20
    • 40

    Annie’s Lane 2013, Clare Valley, Australia

  • Petite Sirah

    • 11
    • 22
    • 44

    Handcraft 2014, Manteca, California

  • Cabernet Sauvignon

    • 13
    • 26
    • 52

    Canforrales 2014, La Mancha, Spain

  • Malbec

    • 13
    • 26
    • 52

    Mi Terruño 2015, Mendoza, Argentina

  • GSM

    • 14
    • 28
    • 56

    Domaine de la Roncière 2015, Rhone, France

  • Pinot Noir

    • 15
    • 30
    • 60

    Ballard Lane 2013, Central Coast, California

  • Tempranillo/Crianza

    • 16
    • 32
    • 64

    Navarrsotillo 2013, Rioja, Spain

  • Primitivo

    • 16
    • 32
    • 64

    Montemajor 2013, Puglia, Italy

  • Toscana

    • 17
    • 34
    • 68

    Mongrana Querciabella 2013, Maremma, Italy

  • Reserve

  • Cabernet Sauvignon

    • 19
    • 75

    Eberle 2014, Paso Robles, California

  • Pinor Noir

    • 19
    • 75

    Cristom Sommers 2014, Willamette Valley, Oregon

  • Tempranillo

    • 70

    Venta La Vacas 2012, Ribera del Duero, Spain

  • Cabernet Sauvignon

    • 75

    Megahertz 2014, Napa Valley, California

  • Pouilly-Fuissé

    • 79

    Château de Fuissé 2012, Burgundy, France

  • Pinot Noir

    • 85

    Laurent Cognard Mercurey 2014, Burgundy, France

  • Barolo

    • 89

    Stroppiana 2010, Leonardo, Italy

  • Brunello

    • 98

    Caparzo Montalcino 2012, Tuscany, Italy

  • Zero Proof

    7

  • Blueberry Smash

    blueberry, salted rosemary honey syrup, lemon, soda

  • True Büch Kombucha

    ginger or blueberry rooibos

  • Annex Ale Root Beer

    all natural soda with molasses, wintergreen, licorice root and sarsaparilla

  • Tea Mistos

    All syrups made in house5

  • London Fog

    earl grey tea, steamed milk, vanilla syrup

  • Crack Berry Fog

    green tea, steamed milk, blueberry syrup

  • Spicy Red Bush

    rooibos tea, steamed milk, jalape ño syrup

  • Diplomatic Relations

    hōjicha, steamed milk, smoked maple syrup

  • Caffeine

  • Coffee

    • 3

    the exclusive Elbow Room Sama Sama blend from Fratello is smooth, bold and sweet with notes of spice, red berries and cocoa

  • Espresso

    • 3

    Fratello Godfather blend has thick caramel and milk chocolate aromas

  • Americano

    • 3

    espresso and hot water

  • Latte

    • 4.5

    espresso and steamed milk

  • Cappuccino

    • 4.5

    espresso, steamed milk and foam

  • Water

  • Still or Sparkling

    • 1/person

    unlimited in-house water, filtered 4x

  • After Dinner Drinks

    1oz | 2oz

  • Moscato d'Asti

    • 6

    Italy

  • 10 Year Taylor Fladgate

    • 10

    Portugal

  • Pierre De Segonzac Cognac

    • 11

    France

  • Whiskey Sour

    • 12

    rye, apricot jam, fino sherry lemon, egg white, fig bitters

  • Le Pineau d’Orignac

    • 12

    France

  • Vodka

  • Ketel One

    • 7
    • 13

    Netherlands

  • Ironworks

    • 10
    • 18

    Canada

  • Gin

  • Glendalough Wild Botanical

    • 8
    • 15

    Ireland

  • Sheringham Seaside

    • 10
    • 19

    Canada

  • Rum

  • Bayou Spiced Rum

    • 7
    • 12

    United States

  • Flor De Caña 4 Year Light

    • 7
    • 12

    Nicaragua

  • Flor De Caña 5 Year Dark

    • 7
    • 12

    Nicaragua

  • Rye/Bourbon

  • Bulleit Rye

    • 7
    • 13

    United States

  • Maker's Mark

    • 9
    • 17

    United States

  • Booker's

    • 15
    • 27

    United States

  • Tequila/Mezcal

  • Corralejo A ñejo

    • 11
    • 21

    Mexico

  • Avi ó n Reposado

    • 13
    • 24

    Mexico

  • Nuestra Soledad Mezcal

    • 14
    • 25

    Mexico

  • Whiskey

  • Glendalough Double Barrel

    • 7
    • 13

    Ireland

  • Teeling Premium Blend

    • 9
    • 17

    Ireland

  • Scotch

  • Monkey Shoulder Blended Malt

    • 12
    • 23

    Scotland

  • Jura Superstition

    • 14
    • 26

    Scotland

  • Laphroaig Quarter Cask

    • 15
    • 27

    Scotland

  • Oban 14 Year Single Malt

    • 17
    • 32

    Scotland

Happy Hour

HAPPY HOUR MENU 2:00PM-5:00PM TUE-FRI
  • To Refresh

  • Common Crown Blonde

    • sleeve 5

    light bodied and refreshing

  • Tool Shed Star Cheek IPA

    • sleeve 5

    bold and citrusy

  • Michelada

    • sleeve 5

    pilsner, lime, worcestershire, spices

  • Red Wine

    • 6oz 6

    we’ll pick, you sip

  • White Wine

    • 6oz 6

    we’ll pick, you sip

  • Old Fashioned

    • 2oz 8

    bourbon, smoked maple, bitters

  • Caesar

    • 2oz 8

    vodka, clamato, pickle brine and spicy bean

  • Negroni

    • 2oz 8

    gin, campari, sweet vermouth

  • To Graze

  • Surf & Turf Slider

    • 4 each

    wood fired beef patty, lump crab aioli, Sylvan Star gouda, pickles

  • Halloumi Cheese

    • 6

    grilled, harissa pepper & tomato chutney, focaccia

  • Chick Pea Fries

    • 5

    serrano aioli

  • Fried Chicken Bites

    • 7

    bacon relish, wasabi maple gravy

  • Fries

    • 5

    pickled chili aioli, lemon truffle mayo, ketchup

  • Gull Valley Tomato

    • 8

    local cucumber, Noble Meadows feta, pea shoot, mustard & tarragon vinaigrette

  • Daily Flatbread Creation

    • 8

    find out what the chef is craving on his flatbread today

  • To Indulge

  • Lollipops

    • 5

    coconut cheesecake, milk chocolate coating, Skor bar (GF)

    OR

    raspberry cheesecake, white chocolate coating, pop rocks (GF)

  • Reese’s Pieces

    • 5

    peanut butter truffle, macerated strawberry, caramelized sugar powder